While working one day I started thinking about how tired I was of cooking and eating the "same old thing." I asked a few of my co-workers about some different ideas and one of them stuck out for me. A fellow teacher of mine, Kevin Metz, said that I should try some pork loin. Now let me give you a little insight about me if you don't already know. I am a creature of habit and it takes a lot for me to try something new and step out of my comfort zone. I have had Kevin's cooking in the past and I knew to expect something good! The following is the recipe for pork loin that he gave me and it is now a "regular" dish at my house. Thanks, Kevin!
1 center cut pork loin
Cavendar's Greek Seasoning
Kikkoman Teriyaki Sauce
Preheat oven to 350 degrees. Get a pan large enough for the pork loin to fit in. Tear off enough tin foil to wrap the pork loin in. Place the loin in the tin foil and pour enough teriyaki sauce over it to give it a light coating, then dust the loin with the Cavedar's Seasoning. Wrap the loin tightly in the foil and cut a small hole in the top to vent. Place in oven to cook for about an hour and a half to two hours. This is a great meat dish!
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