I am always looking for something that is quick and easy to make. I also try to make something new for dinner, and not have the same old thing every night. This is sometimes difficult to do because anyone who cooks knows that it takes a little time and a few tries to get a recipe...just right! This recipe is not one of those that you will have to try more than once to get right. I usually try to make a salad or some other vegetable to go along with this recipe because it already has a side to go along with the meat. Here is one of my new favorites...hope you enjoy!
Rosemary Roasted Chicken with Potatoes
2 tsp Paprika
1 1/2 tsp Crushed Rosemary Leaves
1 tsp Minced Garlic
1/2 tsp of Coarse Ground Black Pepper
2 tbsp Olive Oil
1 tsp of Salt
3 or 4 Chicken Breasts with no skin
1 1/2 lbs of small red potatoes, cut into 1-inch cubes
Directions
1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking pan sprayed with a non-stick cooking spray.
2. Roast in preheated 425 degree oveb for 30 minutes or until chicken is cooked through and potatoes are tender.
